Buffalo Chicken Stuffed Sweet Potatoes (recipe coming soon!).Now, let’s talk about the real reason you’re here- shredded chicken recipes! I don’t blame you, and shredded chicken is an easy way to pack on the protein and make delicious meals like the ones below. I can also use the leftover bones to make homemade broth for soups, chilis, and stews. I get them from my local grocery store, and they’re always perfectly seasoned and moist. If you’re short on time, a store-bought rotisserie chicken will be your best friend. Slow cooker chicken recipes like this one are a great way to make shredded chicken dishes, and thanks to the sauce, you don’t have to worry about it drying out. Room temperature is the sweet spot and creates the best texture.īelow I included a no-fail recipe to cook chicken you purposely intend on shredding, but you can use any sautéed, baked, grilled, or chicken you have on hand.
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You’ll want to use chicken that has been thoroughly cooked and at room temperature, any hotter, and you’ll burn your fingers, any colder, and it will be tough to shred. The key to moist, shredded chicken isn’t in how you shred it but how it’s cooked. If you’re looking for the quickest method, the hand or stand mixer is your best choice, and you can shred a lot of chicken quickly making this method perfect for meal prepping.
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The answer is entirely up to you! All three methods are convenient and get the job done.
SHRED CHICKEN WITH MIXER PLUS
It’s a great way to shred 3 to 4 whole chicken breasts fast, plus its hands-free and kinda’ fun! What is the Best Way to Shred Chicken? That kitchen gadget you use for cupcakes can also make some killer chicken shreds in a hot minute. I know your eyebrow just went up at this one, especially if you didn’t watch the video above. Shred chicken with a hand mixer or stand mixer Start by securing a chicken piece with one fork and using the 2nd to pull the meat away.ģ. This is my go-to method because you can use it on hot or cooled chicken and there’s a minimal mess on your hands. Make sure the chicken is at room temperature before you start- we don’t have time for 1st-degree burns- then use your fingers to pull the chicken into shreds gently. It’s been around for hundreds of years, and it’s a no-fail way to shred chicken. Obviously, this would be the first method I mention. Okayyy, now that’s over- on to the best ways to shred chicken!
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Dark meat has a ton more flavor and is no less healthy than chicken breast, so yes, do join the dark side.īy the way, if you’re working with frozen chicken, make sure to follow these chicken defrosting instructions before you get started.
SHRED CHICKEN WITH MIXER HOW TO
How to Shred Chicken 3 Waysīet you didn’t think there was more than one way to shred chicken? There are, in fact, three ways, and what I love about each method is they’re practical, don’t involve a lot of extra work, and yield perfectly even chicken shreds.Ī little note before we start, most recipes will use breast meat, but boneless, skinless thighs are also an option and my personal favorite. It can be added to ANY recipe soups, salads, pastas, wraps, tacos, stir-fry, sliders- consider it the one-stop-shop for all things chicken dinner!Ĭheck out some of my favorite chicken recipes here.
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While I do love roasted and grilled chicken, one of my favorite ways to serve it is shredded. Video can’t be loaded because JavaScript is disabled: How to Shred Chicken Breasts 3 Easy Ways! ()Ĭhicken is a favorite protein at my house because it’s lean and high in protein, super versatile, and the one ingredient everyone in my family can agree on! No wonder it’s often our first choice whenever we need a crowd-pleasing meal or dinner on the table fast.